Listed in: Community Events | Conservation & Environment | Food, Wine & Brewing

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Designing Site-Appropriate Foodscapes

Sunday 2nd April 2017

Smart design lies at the heart of creating sustainability and productivity of our immediate
surroundings. We will explore what factors to observe, what means we may have available to establish and then maintain our productive environments while minimising subsidies. A wellestablished approach is to employ Permaculture inspired approaches. Naturally we will look at what we may want or need and then develop ways to embed our intentions into the man-made and natural environment. The plan is to make this workshop very interactive. The Tasman Bay bioregion will be
our focus.

Family Friendly Free

Date(s)

April 2

Time

3 - 5pm

Location

Mapua / Moutere / Motueka

Venue

Community House, Motueka
Northern end of Deck's Reserve Carpark, opposite the Information Centre.

Tickets, Bookings and Entry

Contact

Ph. 022 102 3842
ourkaievents@gmail.com

 

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