Listed in: Community Events | Conservation & Environment | Food, Wine & Brewing

Your guide to events in Nelson, New Zealand

Dehydrate to Preserve your Precious Harvest

Sunday 2nd April 2017

Dehydrated foods are lightweight and portable, they can be stored at room temperature and the naturally present nutrition remains in the food.
Irma Jager will share her experience with dehydrating a whole range of foods including fruit & fruit leather, vegetables, herbs, activated nuts and even complete meals (like rice/curry).
Go home with the knowledge to preserve foods that are in season.
Your speaker: Irma Jager lives with her family on a self-sufficiency farm in the Motueka Valley. She has a passion for growing, preparing, preserving and eating (!) her home-grown foods. She is New Zealand’s only certified Primal Health Coach and has a wealth of practical knowledge about eating a healthy, whole-food diet.

Family Friendly


April 2


10am - 12pm


Mapua / Moutere / Motueka


Motueka Memorial Hall
12 Pah Street, Motueka

Tickets, Bookings and Entry

Cost: $10 (includes tasting of dehydrated foods)


Ph. 022 102 3842


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