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Mozzarella Making for Youth

Saturday 1st April 2017

This fun and hands-on workshop is for the younger generation (12 – 18 years old). Using local milk, you will learn how to turn the fresh milk into a piece of delicious, stretchy mozzarella. Take your own piece of mozzarella home and have it on pizza for dinner!

Your speaker:
Irma Jager lives with her family on a self-sufficiency farm in the Motueka Valley. She has a passion for growing, preparing, preserving and eating (!) her home-grown foods. She is New Zealand’s only certified Primal Health Coach and has a wealth of practical knowledge abouteating a healthy, whole-food diet.


April 1


3 - 5pm


Mapua / Moutere / Motueka


Motueka Memorial Hall
12 Pah Street, Motueka

Tickets, Bookings and Entry

only $10 per person ~ places are limited Supported by Motueka Community Board Youth Development Fund Bring a plastic container to take home your fresh mozzarella.


Ph. 022 102 3842


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