Results 1–8 of 22

Print these results

Switch to grid view

Mozzarella Making for Youth

Saturday 1st April 2017

For 12–18 year-olds, turn fresh local milk into delicious, stretchy mozzarella.Take your own piece of mozzarella home & pizza for dinner.

Info

From Caveman to Junk Food - Solutions for our Diminishing Nutrition

Saturday 1st April 2017

Rob and Barbara will take you on the journey from what our ancestors were possibly eating for 3million years through to where we are now ...

Info

Designing Site-Appropriate Foodscapes

Sunday 2nd April 2017

Dieter Proebst (B.Sc.Hons, Dip.Perm.Des.) has many years of experience as a landuseconsultant, organic nurseryman, farmer & orchardist.

Info Family Friendly Free

Dehydrate to Preserve your Precious Harvest

Sunday 2nd April 2017

Irma Jager shares her experience with dehydrating a whole range of foods including fruit & fruit leather, vegetables, herbs, activated nuts...

Info Family Friendly

Lacto-Fermentation ~ make your own jar of Sauerkraut

Sunday 2nd April 2017

Local fermentation freaks Lynda Hannah and Irma Jager will share their knowledge and experienceabout this ancient art of preserving....

Info Family Friendly

Site Visit to Tasman Bay Herbs, Deep Roots Organic Market Garden and Motueka Community Garden

Tuesday 4th April 2017

Meet outside Motueka I-Site for carpooling. Koha. Limited to 20 people - pleaseregister.

Info Family Friendly Free

EM Technology, Bokashi and probiotic gardening

Wednesday 5th April 2017

Explore the work of Doctor Higa who (re)discovered EM Efficient Micro-organisms and the multiple applications of this technology.

Info Family Friendly

#18 Science of Ice-cream

Wednesday 5th April 2017

An opportunity to learn about the science (and fun!) involved in making ice-cream. This workshop is recommended for 8 to 15 year olds.

Info Family Friendly

Previous Next
1 2 3

Featured Featured events

Family Friendly Family/Community events

Free Free or Gold Coin entry to events

Competition Has a competition.