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Herbs - growing, drying, teas

Friday 7th April 2017

How you can grow, store & use some favourite herbs in your own garden & kitchen including some of the medicinal as well as culinary benefits.

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What is the REAL cost of REAL food?

Saturday 8th April 2017

Learn more about how paying the REAL cost of REAL food has many more benefits than just putting kai on your plate.

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Hunting

Friday 7th April 2017

We will talk about all things hunting, from stalking, clubs to join, to shooting regulations and what to do with your kill to get it home edible.

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From Caveman to Junk Food - Solutions for our Diminishing Nutrition

Saturday 1st April 2017

Rob and Barbara will take you on the journey from what our ancestors were possibly eating for 3million years through to where we are now ...

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Mozzarella Making for Youth

Saturday 1st April 2017

For 12–18 year-olds, turn fresh local milk into delicious, stretchy mozzarella.Take your own piece of mozzarella home & pizza for dinner.

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Lacto-Fermentation ~ make your own jar of Sauerkraut

Sunday 2nd April 2017

Local fermentation freaks Lynda Hannah and Irma Jager will share their knowledge and experienceabout this ancient art of preserving....

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Biochar

Saturday 1st April 2017

It has many uses in agriculture & horticulture. This workshop will go into some of the details of how biochar can be made and used in your own garden.

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Beekeeping for beginners

Saturday 8th April 2017

Some questions that beginners have before they get started. Weather permitting we will lookinto some hives & explore the life of the honeybee

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