Listed in: Workshops & Retreats

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'Fizzy!' Food Fermentation Workshop

Saturday 31st March 2018

In this 3 hour workshop with Sally Rees of Natural Nosh, you will learn how to make popular probiotic foods including sauerkraut, kimchi and more.

To find out more: https://www.riverside.org.n...

Date(s)

March 31

Time

2pm- 5pm

Location

Mapua / Moutere / Motueka

Venue

Riverside Community & Cultural Centre
289 Main Road Lower Moutere, Motueka
Free off-street parking

Tickets, Bookings and Entry

$45 per person (Workshop due in advance)

Contact

verenamaria53@gmail.com

Additional Info

Official Website

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