Your guide to events in Nelson, New Zealand
Sunday 29th April 2018
Welcome to the 2nd session of South France specialties. This time, we will cook the unavoidable "Fougasse", a bread dough poked through with olives, bacon, onions, olive oil and herbs, baked with cheese.
Everyone is welcome to this hands-on cooking workshop - but be quick. Limited Places!
For more info and registrations: https://www.riverside.org.n...