Your guide to events in Nelson, New Zealand
Sunday 14th October 2018
In addition to teaching miso making, Kumi will introduce the basics of the fermentation process and its nutritional benefits, and will give suggestions about different ways to use miso in daily cooking.
All ingredients will be provided. Participants get to take 1KG of miso home
To register for this workshop, email Kumi: email@example.com
For more info:https://www.riverside.org.nz/single-post/2018/09/20/Miso-Making-Workshop