Your guide to events in Nelson, New Zealand
Wednesday 31st October 2018
Want to know your acid from your astringency and your mouthfeel from your malolactic fermentation? If the answer is yes (which it most definitely should be!) then come along to this fun and informative tasting session that will teach you what is happening in your mouth every time you take a sip of cider.
SPACES ARE LIMITED!
ABOUT GABE COOK:
My name is Gabe Cook and I am The Ciderologist. I have a passion for cider and perry which has enabled me to work across the cider industry for the last decade, in the UK, New Zealand and now all around the world.
I've worked for all sizes and types of cider maker, from a traditional farmhouse producer, all the way up to the world's largest. Along the way I've made cider, developed cider, advocated cider and judged at National and International cider competitions across 3 continents. I've even presented a bottle of cider to the Queen. You could say I know my apples.