Listed in: Food, Wine & Brewing

Your guide to events in Nelson, New Zealand

Ripe - Make Swiss Style Cheese

Thursday 21st March 2019

You too, can make a delicious hard cheese that ripens within two weeks in your pantry - it's easy! Based on a traditional Swiss alpine recipe - and using Riverside Milk - we will show you how to make and store "Mutschli Cheese".

Registrations essential: This workshop is proudly sponsored by Riverside Community Trust Board

For more info:


March 21


6.30pm - 9pm


Riverside Community & Cultural Centre
289 Main Road Lower Moutere, Motueka
free Off Street Parking

Tickets, Bookings and Entry

$30 per person


Additional Info

Official Website


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