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Kiwi Kai Master Chef

Tuesday 8th-Friday 11th October 2019

Tuesday 8th October 1.00pm
Mihi
Induction including wharekai safety
Receive chef hats sponsored by King Salmon, aprons, note pads, guided tour of the premise
Students will be put in pairs and work as a pair all week
Today we will start with a simple GF/DF dessert recipe
You will learn about Kawakawa and make a drink
Discussion and intro to creative salad ideas
Homework – google Tikanga, bring some edible plants or flowers in Tuesday

Wednesday 9th October 1.00pm
Talk about Tikanga, edible flowers & garnishing
Learn how to treat kai with aroha and how it makes a difference
Create a raw salad with raw dressings, natural herbs and garnish with flowers
Dough time – you will make two types of fry breads and fill with your salad or meats
Homework – google Manaakitanga, bring in a whanau favourite recipe for seafood OR a vegetable dish – we will recreate ONE with a Maori influence – student vote

Thursday 10th October 1.00pm
Seafood and Maori kai are our forte so today you will be ready to prepare some special dishes
Each student pair will be given a different task depending on their ability – if you don’t like fish you won’t have to touch it
Menu – Ceviche, Apple pies
MYSTERY BOX – at 2.50pm you will be given a mystery box to look at for 10mins

Date(s)

October 8–11

Time

1pm - 3pm daily

Location

Nelson & suburbs

Venue

Kiwi Kai Nelson
41 Halifax Street, Nelson

Tickets, Bookings and Entry

$150.00

Contact

Ph. 035468118
info@kiwikainz.com

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