Listed in: Workshops & Retreats

Your guide to events in Nelson, New Zealand

The Fizzy Kitchen Fermented Foods Workshop

Saturday 15th February 2020

In this class we will make sauerkraut, kombucha, kimchi, milk and water kefirs and pickled vegetables. Or if you want to learn how to make other delicious cultured foods then I have 2 other classes which you will see on my website


February 15


2:00pm - 4:30pm


Richmond & surrounds

Tickets, Bookings and Entry


Tickets from Contact Sally


Ph. 0211709443

Additional Info

Official Website


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