Listed in: Workshops & Retreats

Your guide to events in Nelson, New Zealand

The Fizzy Kitchen Fermented Foods Workshop

Saturday 15th February 2020

In this class we will make sauerkraut, kombucha, kimchi, milk and water kefirs and pickled vegetables. Or if you want to learn how to make other delicious cultured foods then I have 2 other classes which you will see on my website

Date(s)

February 15

Time

2:00pm - 4:30pm

Location

Richmond & surrounds

Tickets, Bookings and Entry

$70

Tickets from Contact Sally

Contact

Ph. 0211709443
info@naturalnosh.nz

Additional Info

Official Website

 

> <