Your guide to events in Nelson, New Zealand
Tuesday 1st December 2020
Join me for an info-packed cooking workshop with a focus on making sourdough through the summer months plus festive-inspired ingredient additions.
For 10 years I have been preparing sourdough bread and have specifically designed my recipes to fit around a modern lifestyle. This traditional technique of bread making slowly ferments the flours and grains to improve their flavour, while also enhancing starch and gluten digestibility and nutrient availability.
This is a demonstration-style workshop with plenty of interaction and time for questions during the evening. The workshop includes:
+ How to prepare and maintain a healthy sourdough starter – this is key to baking great bread – (Please note – I won’t be demonstrating gluten-free bread at this workshop.)
+ A basic sourdough (free-form) boule including festive-inspired additions + how to tackle making sourdough in the warmer days of summer.
+ Where to source quality flour and NZ-grown grains for bread making.
+ Delicious food samples on the day & recipe folder to take home
Bring a small jar to take home some sourdough starter.