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Summer: Art of Sourdough with Nicola Galloway

Tuesday 1st December 2020

Join me for an info-packed cooking workshop with a focus on making sourdough through the summer months plus festive-inspired ingredient additions.

For 10 years I have been preparing sourdough bread and have specifically designed my recipes to fit around a modern lifestyle. This traditional technique of bread making slowly ferments the flours and grains to improve their flavour, while also enhancing starch and gluten digestibility and nutrient availability.

This is a demonstration-style workshop with plenty of interaction and time for questions during the evening. The workshop includes:

+ How to prepare and maintain a healthy sourdough starter – this is key to baking great bread – (Please note – I won’t be demonstrating gluten-free bread at this workshop.)
+ A basic sourdough (free-form) boule including festive-inspired additions + how to tackle making sourdough in the warmer days of summer.
+ Where to source quality flour and NZ-grown grains for bread making.
+ Delicious food samples on the day & recipe folder to take home

Bring a small jar to take home some sourdough starter.

*Bookings essential.

Date(s)

December 1

Time

6.30 - 8.30pm

Location

Nelson & suburbs

Venue

Broccoli Row Cafe
121 Collingwood Street

Tickets, Bookings and Entry

$70 per person

Tickets from Nicola Galloway Homegrown Kitchen

Contact

nicola@homegrown-kitchen.co.nz

Additional Info

Official Website

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