Listed in: Food, Wine & Brewing

Your guide to events in Nelson, New Zealand

The Boathouse presents an Oyster Masterclass

Saturday 10th April 2021

Tickets include:
- - A glass of bubbles on arrival, either Tohu Rewa Rosé Méthode Traditionnelle or Tohu Rewa Blanc de Blancs Méthode Traditionelle.
- - Four freshly shucked oysters of differing species.
- - An audience with renowned New Zealand Chef and entrepreneur Martin Bosley
- - A delicious seafood lunch, accompanied by a glass of Tohu Albariño wine.
- - Dessert.

TOHU WINES-
Tohu means sign or signature in Te Reo Māori, as our wines are a sign of our integrity as custodians of the fertile lands of our country Aotearoa New Zealand. Internationally acclaimed, our range of premium quality Tohu wines each reflects the strengths of the Awatere Valley in Marlborough. Our winemaking philosophy is to create styles of wine that best reflect our sub-region, and captures the very essence of our Awatere Valley vineyard. Since establishment in 1998, as New Zealand’s first Māori owned wine company, we have developed a reputation for producing premium wine in a range of varieties that have achieved multiple accolades.

Date(s)

April 10

Time

11.30am

Location

Nelson & suburbs

Tickets, Bookings and Entry

Tickets $116.50 + Booking fee

Tickets from https://www.eventfinda.co.nz/2021/an-oyster-masterclass-with-martin-bosley/nelson

Contact

promo@theboathousenelson.co.nz

 

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