An Organic Gardening & Design Course for Beginners with Ami Kennedy.

A six week introduction to organic FOOD gardening and design.

This course will introduce you to the following topics:
- permaculture principles and thinking;
- soil life and compost methods;
- “pests and diseases”;
- raised bed garden method;
- propagation, including seed sowing & raising, cuttings;
- crop rotation and companion planting.

Ami has a wide range of experience and this course aims to support your organic food gardening and answer your questions. It is a low-tech course that focuses on face-to-face teaching, accompanied by handouts.