Join Sally Rees of Natural Nosh during her Edible Weed walk. We will look at the 10 most common edible weeds learning about their nutritional value, growing habits, properties, and how to use them in your kitchen. Knowing about and eating more nutritious weeds reduces food costs and waste in the kitchen.

A few tasters will be available for sampling. Please bring along a camera, notepad, and pen.

Workshop costs are a sliding-scale from $10-25 and you can register at the link below.

More info and registrations under the ticket link.

This event is part of Climate Action Festival, running from the 24th of May till the 2nd of June. More info: ntcf.nz