Your guide to events in Nelson, New Zealand
Japanese Cooking Course
Wednesday 20th November-Wednesday 11th December 2024
An introduction to Japanese cuisine that’s easy to prepare, tasty and made with the emphasis of using seasonal and simple fresh ingredients. Tantalising you with the 5 elements of taste: salty, sweet, bitter, sour and the important - Umami (savoury) flavours.
Incorporate tasty and healthy Japanese foods into your daily diet.
Tutor: Linda Lee
Date(s)
November 20, 27
December 4, 11
Time
Wednesday 6.00pm - 8.00pm
Location
Richmond & surrounds
Venue
Waimea College
A map will be supplied 1 week prior to start date.
Tickets, Bookings and Entry
$110 (4 classes) plus bring ingredients each night
18+
Tickets from Trybooking
Contact
Ph. 03 544 6099 (870)
ace@waimea.school.nz
Additional Info
An initiative of the NCC. Supported by:
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