Join Tanja and Verena from Riverside Education for a fun-filled and slightly messy Mozzarella-making workshop, perfect for kids and their guardians! In this hands-on class, you'll learn to make Mozzarella using fresh cow's milk from our local farm.

This workshop isn't just about cheese-making—it's a fantastic opportunity for children and their guardians to bond through shared activity, communication, and teamwork.

Limited to 6 adult-child pairs. $20 per pair. Bookings close Friday, 18th October at 2pm. Book here: https://www.riverside.org.n...

Please contact Tanja (at education@riverside.org.nz) for workshop questions or to ask about sponsorship options.

Please note that we will be using Riverside Milk which is RAW milk. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can cause serious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’