Join Reni Garguilo, Wonder Wahine from Kai Fusionz, Māori Businesswoman of the Year and Kalpana Laitflang, the Original Spice Girl from Mixed Roots and the Cuisine Magazine NZ Food Award Winner as they dish out a 4-course feast featuring the best of Kiwi & Indian Kai.

Four courses featuring the best produce from the Tasman region and flavors from the Pacific & the Indian Oceans.

Course 1 - Pani Puri // A palate cleanser with piquant Indian street food flavors.

Course 2 - Ika Mata // Snapper, Coconut & Lime with a Māori Fry Bread and Indigenous chutney

Main Course - A long table of shared kai featuring the best of Kiwi & Indian Kai.

Course 4 - Dessert // A confluence of both Māori & Indian kai plated in perfect harmony.

Ticket includes: 4 courses + Complementary glass of bubbles on arrival, or non-alc drink. Cash bar at venue.

Please add dietary requirements when you purchase a ticket.